| Dzina | Botolo la galasi la Burgundy |
| Mphamvu | 750 ml |
| Zakuthupi | galasi |
| Mtundu | Zobiriwira zakuda |
| Chitsanzo | Kwaulere |
| Mtengo wa MOQ | 5,000pcs |
| Nthawi yotsogolera | 2-4 masabata |
| Phukusi | Tumizani phale |
Botolo lagalasi la 750ml limagwiritsidwa ntchito makamaka ku vinyo wa Burgundy.
Zinthu zake ndi galasi, botolo lagalasi limatha kubwezeretsedwanso komanso kukhala wochezeka.
Izi zimabwera mosiyanasiyana ndipo zimatha kusinthidwa.
Timapereka ntchito imodzi yokha.
Fakitale yathu ili ndi zaka zopitilira 15 zosiyanasiyana zopanga mabotolo agalasi.
Ogwira ntchito aluso ndi zida zapamwamba ndi mwayi wathu.
Ubwino wabwino ndi ntchito zogulitsa ndi chitsimikizo chathu kwa makasitomala.
Timalandira mwachikondi anzathu ndi makasitomala kudzatichezera ndikuchita bizinesi limodzi.
Tsatanetsatane Zithunzi
Phukusi
Njira Yopanga
Kuumba
Kupopera mbewu mankhwalawa
Kuyendera
stacking
FAQ
Q1.Nanga bwanji nthawi yotsogolera?
A1: Nthawi zambiri ndi masabata 2-4.Zimatengera kuchuluka kwake.
Q2.Kodi muyenera kupereka chiyani?
A2: Kuchuluka kwa oda pa batch / pachaka, zojambula zatsatanetsatane zikuphatikizidwa pansipa:
a.Zinthu b.Mtundu / Kumaliza c.Mphamvu d.Kulemera kwake
(Chonde dziwani kuti izi ndi zofunika pa kubwereza kwathu. Zambiri zidzathandiza kuti titchule mtengo wolondola kwambiri.
Q3.Kodi tingapeze zitsanzo zanu zaulere?
A3: Pazamalonda, zitsanzo zaulere koma muyenera kulipira mtengo wake.
Q4.Kodi muli ndi catalog?
A4: Inde, tikhoza kukutumizirani kabukhuli ndi imelo.
Q5.Kodi muli ndi zina zofananira?
A5: Inde, tili nazo.Timapereka ntchito imodzi yoyimitsa, monga botolo lagalasi ndi kapu ya aluminiyamu pamodzi.
Q6.Ngati pali vuto, kodi tingathetse bwanji?
A6: Chonde tengani zithunzizo kuti muwonetse tsatanetsatane, bola ngati ili vuto labwino, ndisintha zinthu zoyipa mu dongosolo lotsatira.Ngati vuto silili labwino, ndiyesetsa kukuthandizani.
