1. Kusamba ndi vinyo wofiira, chithandizo cha kukongola
Ngati vinyo wofiira wawonongeka ndipo sangathe kumwa, mukhoza kuthira vinyo wofiira m'madzi osamba ndikugwiritsira ntchito kuti alowe mu bafa.Ma polyphenols omwe ali mu mphesa angathandize kulumpha-kuyambitsa dongosolo la kayendedwe ka thupi, kukulitsa khungu, komanso kulimbikitsa kusinthika kwa maselo a khungu.Ena amalangizanso kugwiritsa ntchito vinyo wofiira ngati khungu la toner, ndi acidity yofanana ndi vinyo wosasa woyera kuti khungu likhale losalala komanso lofewa.
2. Kuphika chakudya
Ngati vinyo wotsalayo sanaledzeredwe pakapita nthawi, amasanduka viniga pang'onopang'ono pamene amalumikizana ndi mpweya, koma amakhala chakudya chabwino chophikira.Mutha kuthira nkhuku ndi nsomba ndi vinyo wofiira kapena woyera, adyo, msuzi wa soya ndi ginger woduladula kwa mphindi 30 musanaphike.Kapenanso, vinyo wofiira akhoza kuwonjezeredwa ku msuzi wa spaghetti;vinyo woyera akhoza kuwonjezeredwa ku sauces okoma.
3. Konzani zipatso ndi ndiwo zamasamba
Vinyo, monga soda, angagwiritsidwe ntchito ngati zipatso zachilengedwe ndi masamba kutsuka.Mowa mu vinyo ukhoza kusungunula zonyansa pamwamba pa zipatso ndi ndiwo zamasamba, ndipo zigawo zosiyanasiyana za vinyo zimatha kupha tizilombo toyambitsa matenda mu zakudya monga salmonella ndi E. coli.
4. Phatikizani ziwiya zakukhitchini
Mowa womwe uli muvinyo ukhoza kuchotsa madontho ndikuyeretsa ma countertops.Njira yabwino yoyeretsera ma countertops ndi vinyo woyera wouma, monga Sauvignon Blanc, chifukwa sichidzatero.
5. Tsukani galasi
Vinyo woyera wowonongeka kwenikweni ndi wofanana ndi vinyo wosasa, kotero angagwiritsidwe ntchito kuyeretsa galasi monga vinyo wosasa.Onjezerani supuni zingapo za vinyo woyera mu botolo lopopera, onjezerani madzi okwanira, kupoperani pagalasi kapena magalasi, ndikupukuta ndi nyuzipepala.
Nthawi yotumiza: Apr-13-2023