Kodi chimachitika ndi chiyani cha vinyo mkamwa?

Mawu odziwika bwino ofotokozera kukoma:

1. kukhala ndi mapangidwe kapena mafupa

Awa ndi mawu oyamikira, osonyeza kuti tannins ndi acidity ya vinyo uyu sadzakhala wotsika kwambiri, ndipo ndi woyenera kwambiri kukalamba.Pamene tannins pang'onopang'ono amathira okosijeni, kukoma kumakhala kofewa komanso kununkhira kudzakhala kolemera.

2. yopepuka/yoonda kapena yopepuka

Kuwala kumatanthawuza vinyo wokhala ndi thupi labwino, mowa wochepa, tannin wochepa, ndi acidity yowonekera bwino, kotero kuti kukoma kumawonekera mopepuka, komanso ndi mawu oyamikira.Koma kuonda kapena kuwala kumatanthauza kuti kukoma kwake sikuli bwino, monga vinyo wothiriridwa.

3. Wamoyo

Amatanthauza vinyo wokhala ndi acidity wambiri, womwe umakoma kwambiri komanso wosangalatsa.Nthawi zambiri amagwiritsidwa ntchito pofotokoza vinyo woyera kapena vinyo wofiira monga Pinot Noir ndi Gamay.

4. wodzaza

Tannin, mowa, ndi acidity ndizokwera kwambiri, ndipo kukoma kwake kumakhala kolimba, zomwe zimatha kupangitsa anthu chidwi.

5. Waukali kapena wovuta

Vinyo si wabwino kwambiri, acidity kapena tannin ndipamwamba kwambiri, fungo la zipatso ndi lofooka, kukoma kwake sikuli koyenera, ndipo n'kovuta kubweretsa chisangalalo.

6. zovuta

Kumva mawuwa kumatanthauza kuti vinyo uyu ayenera kukhala vinyo wapamwamba kwambiri, wokhala ndi fungo lamitundu yambiri ndi kukoma kwake, ndi fungo lake la zipatso, ndipo fungo lopangidwa ndi kuwira ndi kukalamba limakhala lodzaza ndi kusintha ndipo nthawi zambiri zimabweretsa zodabwitsa.

7. zokongola kapena zoyengedwa

Ikhoza kutchedwa vinyo wokongola, zomwe zikutanthauza kuti vinyo sayenera kukhala wolemera kwambiri komanso wamphamvu, ndipo fungo lake limakhala lamaluwa kapena la fruity.Mavinyo a Burgundy nthawi zambiri amafotokozedwa kuti ndi okongola, ozungulira komanso osakhwima.

8. chophatikizika

Limalongosola mkhalidwe wa vinyo, umene sunatsegulidwebe.Nthawi zambiri, amatanthauza mavinyo ang'onoang'ono okhala ndi ma tannins amphamvu komanso fungo losakwanira, lomwe limayenera kukalamba kapena kukhazikika.

9. kutsekedwa

Pambuyo potsegula botolo, palibe pafupifupi kununkhira, ndipo fungo la fruity silolimba pakhomo.Ma tannins ndi olimba, ndipo kukoma kwake kumawonekera pang'onopang'ono pambuyo pokhazikika.Zitha kukhala kuti vinyo sanafike nthawi yakumwa kapena kukoma kwa mitunduyo kumaletsedwa ndikutsekedwa.

10. Mchere

Chiwonetsero chofala kwambiri ndi kukoma kwa miyala, yomwe imakhala ngati zofukiza ndi mfuti ikakhala yamphamvu, komanso ngati mwala ndi mwala pamene kuli kopepuka.Nthawi zambiri amagwiritsidwa ntchito pofotokoza vinyo woyera monga Riesling ndi Chardonnay.

Kudziwa bwino zofotokozera za kukoma kwa vinyo sikungothandiza kwa inu nokha, komanso kumathandiza ena kumvetsetsa bwino vinyo, kuti asankhe vinyo yemwe amakuyenererani.Ngati mukufuna kuyesa vinyo molondola komanso mwaukadaulo, mukufunikirabe kudzikundikira ndi kuphunzira zambiri.