Vinyo wakale kwambiri padziko lapansi

Msika wa Khrisimasi wolota ku Alsace, France umakopa alendo mamiliyoni ambiri chaka chilichonse.Nthawi iliyonse ya Khrisimasi, misewu ndi misewu imadzazidwa ndi vinyo wopangidwa ndi sinamoni, ma cloves, peel lalanje ndi tsabola wa nyenyezi.kununkhira.M'malo mwake, kwa okonda chikhalidwe cha vinyo padziko lonse lapansi, Alsace ali ndi chodabwitsa chachikulu chomwe chiyenera kufufuzidwa: vinyo wakale kwambiri padziko lonse lapansi yemwe akukhalapo komanso kumwa amasungidwa ku likulu la Alsace - Strasse M'chipinda chapansi pa nyumba yogwirira ntchito ku Strasbourg.

Cave Historique des Hospices de Strasbourg ili ndi mbiri yakale ndipo idakhazikitsidwa mu 1395 ndi a Knights of the Hospital (Ordre des Hospitalers).Izi zochititsa chidwi vaulted vinyo m'chipinda chapansi pa nyumba m'masitolo oposa 50 yogwira thundu migolo, komanso migolo angapo lalikulu thundu ku 16, 18 ndi 19, yaikulu imene ili ndi mphamvu ya malita 26,080 ndipo anapangidwa mu 1881. Exposition Universelle ku Paris mu 1900. Migolo yapaderayi imayimira mbiri yakale ya vinyo ku Alsace ndipo ndi chikhalidwe chamtengo wapatali.

Kuseri kwa chitseko cha mpanda wa cellar ya vinyo, palinso mbiya ya vinyo woyera wa 1492 wokhala ndi malita 300.Akuti ndi vinyo wakale kwambiri wa migolo ya oak padziko lapansi.Nyengo iliyonse, ogwira ntchito amachotsa mbiya ya vinyo woyera wazaka mazana ambiri, ndiko kuti, amawonjezera vinyo wowonjezera pamwamba pa mbiyayo kuti abwezere kutayika kobwera chifukwa cha nthunzi.Kusamalira bwino kumeneku kumapatsanso mphamvu vinyo wakaleyu ndi kusunga fungo lake lokoma.

Kupitilira zaka mazana asanu, vinyo wamtengo wapataliyu adalawa katatu kokha.Yoyamba inali mu 1576 kuthokoza Zurich chifukwa cha thandizo lachangu ku Strasbourg;yachiwiri inali mu 1718 kukondwerera kumangidwanso kwa nyumba ya ntchito ya Strasbourg pambuyo pa moto;chachitatu chinali Mu 1944, kukondwerera kumasulidwa bwino kwa General Philippe Leclerc ku Strasbourg mu Nkhondo Yachiwiri Yadziko Lonse.

Mu 1994, labotale yachitetezo cha chakudya ku France (DGCCRF) idachita mayeso ozindikira pa vinyo uyu.Zotsatira zoyeserera zikuwonetsa kuti ngakhale vinyoyu adakhalapo zaka zoposa 500, amakhalabe ndi mtundu wokongola kwambiri, wonyezimira wa amber, amanunkhira bwino, komanso amakhala ndi acidity yabwino.Kumbukirani vanila, uchi, sera, camphor, zonunkhira, hazelnuts ndi ma liqueurs a zipatso.

Vinyo woyera wa 1492 uyu ali ndi mowa wa 9.4% abv.Pambuyo pozindikiritsa ndi kusanthula zambiri, pafupifupi zigawo 50,000 zapezeka ndikuzipatula kwa izo.Philip Schmidt-Kopp, pulofesa ku Technical University of Munich Lin (Philippe Schmitt-Kopplin) akukhulupirira kuti izi ndi zina chifukwa cha kuchuluka kwa sulfure ndi nayitrogeni zomwe zimapatsa vinyo antibacterial ndi antioxidant ntchito.Iyi ndi njira yakale yosungiramo vinyo.Kuonjezera vinyo watsopano kwa zaka mazana ambiri sikukuwoneka kuti sikunasinthe mamolekyu mu vinyo woyambirira ngakhale pang'ono.

Kuti atalikitse moyo wa vinyoyo, bungwe la Strasbourg Hospice Cellars linasamutsa vinyoyo ku migolo yatsopano mu 2015, yomwe inali nthawi yachitatu m’mbiri yake.Vinyo woyera wakale uyu apitiliza kukhwima m'chipinda chapansi pa Strasbourg Hospice, kuyembekezera tsiku lalikulu lotsatira la uncorking.