Mphamvu zisanu ndi imodzi za vinyo wofiira

M'zaka zaposachedwa, mitundu ndi mitundu ya vinyo wofiira imatha kufotokozedwa ngati yonyezimira, yokhala ndi mitengo yoyambira mazana, masauzande, masauzande kapena masauzande.Kodi tingadziwe bwanji ubwino wa botolo la vinyo wofiira pamene tikukumana ndi vutoli?
.Kodi vinyo wofiira amakhala ndi alumali?
.Choyamba, ichi ndi vuto lalikulu la aliyense.Tikagula vinyo wofiira, nthawi zambiri timawona chizindikiro ichi pa botolo: moyo wa alumali ndi zaka 10.Monga choncho, "Lafite wa 1982" watha kalekale?!Koma kwenikweni, si."Zaka 10 za alumali moyo" zidanenedwa m'ma 1980 malinga ndi momwe dziko la China limakhalira.M'mayiko omwe vinyo amadyedwa nthawi zambiri, palibe moyo wa alumali, koma "nthawi yakumwa", yomwe ndi nthawi yabwino kumwa botolo la vinyo.Malinga ndi kafukufuku wa akatswiri, 1% yokha ya vinyo wapadziko lonse lapansi imatha kukhala zaka 10 kapena kuposerapo, 4% ya vinyo imatha kukalamba mkati mwa zaka 5-10, ndipo vinyo wopitilira 90% amatha zaka 1-2. zaka.Ndicho chifukwa chake Lafite anali okwera mtengo kwambiri mu '82.Chotero pamene mudzagula vinyo m’tsogolo, musamade nkhawa ndi moyo wa alumali.

.2.M'zaka zachikulire, ndi bwino kukhala ndi khalidwe labwino?
.Nthawi zambiri, mavinyo ochepa okha ndi omwe angasungidwe kwa nthawi yayitali.Vinyo ambiri amamwa, kotero musasokonezedwe ndi mpesa.
.3.Kuchuluka kwa mowa, kumapangitsanso ubwino wake?
.Anthu ambili okonda vinyo adzagwilitsila nchito kamvedwe kawo ka khalidwe la vinyo, zimene kwenikweni n’zosaloleka.Kulondola kwa vinyo kumasonyeza kukhwima kwakukulu kwa mphesa.Kukula kwabwino komanso mtundu wa vinyo umakhala wabwinoko.Komabe, amalonda ena amawonjezera shuga ku vinyo panthaŵi yowira chifukwa chipatsocho sichinakhwime.Ngakhale kuti digiriyo ndi yokwera kwambiri, khalidweli latsika.Choncho, palibe chizindikiro chofanana pakati pa mowa ndi khalidwe.
.4.Kuzama kwa poyambira, kumakhala bwinoko?
.Pogula vinyo, abwenzi ambiri amasankha chizindikiro ndi groove yakuya pansi pa botolo ndikuganiza kuti khalidwe la vinyo lidzakhala bwino.Ndipotu zimenezi n’zopanda maziko.Ntchito ya grooves ndikuchepetsa tartaric acid yomwe imapanga mu vinyo paukalamba, ndipo palibenso china.Kwa vinyo wambiri, nthawi zambiri amafunika kumwa mkati mwa zaka 3-5, osati zaka zambiri.Choncho, zozama zakuya zilibe tanthauzo.Ndithudi, izi ziribe kanthu kochita ndi ubwino wa vinyo.
.5.Mtundu wakuda, umakhala wabwinoko?
.Mtundu wa mphesa umakhudzidwa makamaka ndi mitundu yosiyanasiyana ya mphesa, khungu lonyowa komanso nthawi yokalamba, ndipo alibe chiyanjano chenicheni ndi khalidwe la vinyo.Opanga vinyo ambiri adziwa bwino zomwe amakonda vinyo wakuda ndipo amasankha mitundu ya mphesa kapena kusintha njira zofukira kuti akwaniritse zomwe msika umakonda.
.6.Mgolo ukakhala wautali, umakhala wabwinoko?
.Pogula vinyo, ogulitsa nthawi zina amawonetsa kuti vinyoyo ndi wokalamba mu migolo ya oak, kotero mtengo wake ndi wokwera.Panthawiyi, ziyenera kukumbukiridwa kuti migolo ya oak ikakula, imakhala yabwino kwambiri ya vinyo.Iyenera kusiyanitsidwa molingana ndi mitundu ya mphesa, makamaka pamitundu ina yamphesa yatsopano komanso yosakhwima, kukalamba kwa mbiya ya oak sikungagwiritsidwe ntchito kwa nthawi yayitali, zomwe zimapangitsa kuti kununkhira kwa mphesa kubisike kununkhira kwa mphesayo, koma kumapangitsa vinyo kukhala wosavuta. kutaya khalidwe.