Kusaka Flint Flavour mu Vinyo

Mwachidule: Mavinyo ambiri oyera amakhala ndi kukoma kwapadera kwa mwala.Kodi Flint Flavour ndi chiyani?Kodi kukoma kumeneku kumachokera kuti?Kodi zimakhudza bwanji ubwino wa vinyo?Nkhaniyi idzasokoneza kukoma kwa flint mu vinyo.

Okonda vinyo ena sangadziwe bwino momwe kununkhira kwa mwala kuli.Ndipotu vinyo woyera ambiri ali ndi kukoma kwapadera kumeneku.Komabe, titayamba kukumana ndi kukoma kumeneku, mwina sitingathe kupeza mawu enieni ofotokoza kukoma kwapadera kumeneku, choncho m’malo mwake tiyenera kugwiritsa ntchito fungo la chipatso chofananacho.

Kukoma kwa Flint nthawi zambiri kumapezeka mu vinyo woyera wouma wokhala ndi asidi wonyezimira, zomwe zimapangitsa anthu kumva ngati kukoma kwa mchere, ndipo kununkhira kwa mwala kumakhala kofanana ndi fungo lopangidwa ndi machesi omwe adagundidwa ndi chitsulo.
Flint ndi yogwirizana kwambiri ndi terroir.Sauvignon Blanc wochokera ku Loire Valley ndi chitsanzo chabwino.Tikalawa Sauvignon Blanc kuchokera ku Sancerre ndi Pouilly Fume, titha kumvetsetsa za siginecha ya Loire ya flint terroir.Dothi lamwala pano ndi chifukwa cha kukokoloka komwe kwapanga mitundu yosiyanasiyana ya dothi pazaka mamiliyoni ambiri.
Pali Domaine des Pierrettes m'chigawo cha Touraine cha Loire Valley ku France.Dzina la winery limatanthauza "mwala wamphesa" mu French.Mwini wake komanso wopanga vinyo Gilles Tamagnan amayamikira nthaka ya mwala chifukwa chobweretsa munthu wapadera ku vinyo wake.

M'dziko la vinyo, mchere ndi lingaliro lalikulu, monga mwala, miyala, zowotcha moto, phula, ndi zina zotero.M’mavinyo athu, tingalawedi mwala!adatero Tamagnan.
Dothi la Touraine nthawi zambiri limasakanizidwa ndi mwala ndi dongo.Dongo likhoza kubweretsa mawonekedwe osalala ndi a silky ku vinyo woyera;thanthwe lolimba ndi losalala la mwala limatha kuyamwa kutentha kwadzuwa masana masana ndikuchotsa kutentha usiku, zomwe zimapangitsa kuti kupsa kwa mphesa kukhale kokhazikika komanso kupsa kwa chiwembu chilichonse kumagwirizana.Kuphatikiza apo, mwala umapangitsa vinyo kukhala wofunika kwambiri, ndipo zokometsera zimamera mu vinyo wakale.

Mavinyo ambiri opangidwa kuchokera ku mphesa zowetedwa m’nthaka ya mwala ndi apakati, okhala ndi asidi wonyezimira, ndipo ndi oyenera kuphatikizira zakudya, makamaka nsomba zopepuka za m’nyanja monga nkhono ndi nkhono.Zoonadi, zakudya zomwe vinyoyu amaphatikizana bwino ndi zambiri kuposa pamenepo.Sikuti amangophatikizana bwino ndi mbale zokhala ndi sosi wotsekemera, komanso amapita bwino ndi zakudya monga ng'ombe, nkhumba, ndi nkhuku zomwe zimakhala ndi kukoma kokoma.Kuphatikiza apo, mavinyowa amakhala abwino paokha, ngakhale opanda chakudya.
A Tamagnan anamaliza ndi kunena kuti: “Sauvignon Blanc pano ndi yolongosoka ndiponso yolinganizika bwino, yokhala ndi utsi ndi mwala wonyezimira, ndipo m’kamwa mwake mumasonyeza kukoma kwa zipatso za citrus zowawa pang’ono.Sauvignon Blanc ndi mtundu wa mphesa wa Loire Valley.N’zosakayikitsa kuti kusiyanasiyana kumeneku kumasonyeza mmene maderawa alili mwala wapadera kwambiri.”