Kodi kumwa vinyo wofiira?

Pankhani ya kumwa vinyo, anthu ambiri amaganiza kuti n’zosavuta kutsegula botolo ndi kulithira m’kapu.Koma kwenikweni, si.

1. Choyamba, muyenera kuganizira kutentha kwa vinyo.Mwachitsanzo, m'chilimwe, vinyo wa mulled si wabwino.Ayenera kuzizira musanamwe.Kumbukirani, vinyo wofiira nthawi zambiri amaperekedwa bwino: madigiri 15 mpaka 18;vinyo woyera amaperekedwa bwino: 5 mpaka 8 madigiri.

2. Chachiwiri, muyenera kuwona ngati botolo lomwe lili m'manja mwanu likufunikadi kuchotsedwa.Osatsanulira vinyo onse mu kabati ya vinyo nthawi imodzi, kuti kukoma kwa vinyo kusakhale kolimba.Vinyo wopitilira 90% amatha kumwa popanda kudzuka.Mtengo wa vinyo uyu nthawi zambiri umakhala pafupifupi $20.Mulinso mavinyo ambiri a patebulo ochokera ku New World ndi mavinyo atsopano ochokera ku Old World.Vinyo uyu ndi wosavuta kumwa.Zatsopano ndizabwinoko.Kotero pamene ife tiri pafupi, ndi bwino.

3. Nthawi zambiri, cholinga cha kuphatikiza chakudya ndi: vinyo woyera ndi nyama yoyera, vinyo wofiira ndi nyama yofiira.Amatanthauza vinyo woyera wonyezimira wophatikizidwa ndi chakudya chopepuka monga nsomba zam'madzi, saladi, ndi zina zotero;vinyo wofiira wodzaza ndi nyama yolemera pang'ono, pasitala ndi msuzi wa nyama, mbale za Chinese Sichuan ndi Hunan, mphika wotentha, ndi zina zotero. Kumbukirani, vinyo wofiira sayenera kuphatikizidwa ndi nsomba zam'madzi.Choyamba ndi chowawa ndipo chomalizacho ndi nsomba.

4. Masitepe atatu a kukoma kwa vinyo: kuyang'ana, kununkhiza ndi kulawa.Yang'anani pa mtundu wa vinyo, ndi womveka komanso wowonekera, wowala komanso wodzaza;ndi bwino kukhala ndi fungo lamphamvu la zipatso, fungo lonunkhira bwino, lopanda fungo loipa;kulawa vinyo mkamwa mwako.

5. Thupi lokhazikika, acidity yapakati ndi ma tannins athunthu.Mwachidule, magiredi anayi oyambira a vinyo wabwino ndi oyera, olinganiza bwino, odzaza ndi kukoma.Imwani pang'ono.Makamaka mavinyo omwe simukuwadziwa, aka ndi nthawi yoyamba.Zedi, mutha kumwa zina mwazinthu ndi vinyo zomwe mumazidziwa, komanso muyenera kumwa kamodzi kamodzi.Suultry ndi njira yovuta kwambiri kumwa.Kulawa kwa vinyo sikuphatikiza vinyo, makamaka vinyo.

6. Osasakaniza zinthu.Mukhoza kulawa mitundu yosiyanasiyana ya vinyo motsatana, koma simungalawe mowa, mowa, ndi vinyo, makamaka mowa.Ngati mumamwa vinyo wofiira, n'zosavuta kuledzera ngakhale mutayitanitsa chiyani.Kuchuluka kwa carbonic acid kumalowa m'mimba ndi vinyo wofiira, zomwe zimalimbikitsa kuyamwa mofulumira m'mimba.Kupatula apo, vinyo wofiira wosakanikirana ndi Sprite ndi wotsekemera komanso wosavuta kuitanitsa.