Ndi kutchuka kwa luntha lochita kupanga (AI) padziko lonse lapansi, "ntchito" monga pafupifupi sommelier, fungo lochita kupanga ndi wothandizira kulawa vinyo pang'onopang'ono alowa m'munda wa masomphenya a anthu, ndipo dziko la vinyo latsala pang'ono kukumana ndi kusintha kwatsopano. zovuta.
Tasting imati: “Ngakhale kuti fungo lake linali lotsekeka poyamba, Riesling yosawuma imeneyi ili ndi kakomedwe ka manyumwa oyera ndi malalanje m’kamwa ndipo imakhala yotsekemera kwambiri.Si vinyo wokhazikika, koma pali lingaliro lakuti The acidity ya mandimu imapangitsa kuti mkamwa ukhale wogwirizana.”
Chokoma chokomachi chimachokera ku luntha lochita kupanga lomwe silinalawepo vinyo.Gulu lofufuza lomwe linapanga AI linanena kuti palibe amene angadziwe kusiyana kwake.Mafunso angapo adzabuka: Kodi tiyenera kuda nkhawa ndi tsogolo la ochita malonda ndi ogulitsa vinyo?Axel Marchal, pulofesa komanso wofufuza pa Science Institute of Vine and Wine ku Bordeaux, sakuwonetsa nkhawa zambiri: "Kwa ine, munthu wonunkhiza wochita kupanga amatha kusanthula bwino momwe vinyo amapangidwira ndipo sangathe kusiyanitsa wabwino. vinyo ndi vinyo woipa.Makina sangadziwe masauzande masauzande ambiri a mamolekyu omwe amaphatikizidwa mu vinyo ndi kugwirizana kwakukulu pakati pawo.
Gabriel Lepousez, wofufuza za neuroscience ku Institut Pasteur (l'Institut Pasteur), sagwirizana ndi Pulofesa Axel Martial.Gabriel akukhulupirira kuti: “Apa ndi pamene AI imatsegula njira zatsopano zasayansi.AI amadziwa momwe angabweretsere mabanja a mamolekyu kuti apitirire kumvetsetsa kwaumunthu ku zovuta.Sitinasande vinyo wokwanira panobe.Koma tsiku lina mtsogolomo, nzeru zopanga mosakayikira zidzatheketsa kuneneratu kukoma kwa vinyo mwa kusanthula zambiri zokhudza madera kapena nyengo.”
Pamsika, ma sommeliers alowa m'miyoyo ya anthu malinga ndi "kulangiza" vinyo.Mwachitsanzo, wothandizira wa Google "OK Google", Amazon's Alexa (Alexa) komanso loboti yodziwika bwino yaukadaulo (ChatGPT) amadziwa kale kuyankha mafunso ofunikira okhudza vinyo… amagwiritsidwa ntchito ndi ogulitsa angapo akuluakulu monga Carrefour, Casino, Monoprix ndi ena.Zosungirako zoyambira zotere zimasunga chidziwitso chaukadaulo wa sommelier komanso chidziwitso choyambira dzina, chaka ndi mitundu ya mphesa ya vinyo wa "virtual sommelier".Thomas Dayras, manejala ndi woyambitsa mnzake ku Matecha, adalongosolanso kuti: "Ngati kuli kofunikira, 'tidzachotsa' zolawa zavinyo zambiri kuchokera kumasamba monga Woyimira Vinyo.mawu oti AI avomereze vinyo. "
Chosangalatsa ndichakuti ChatGPT, yomwe yadziwika padziko lonse lapansi posachedwa, imatha kulemba zolemba zokhudzana ndi vinyo!Posachedwapa, a Pierre Casamayor, sommelier wa ku La Revue du vin de France, adapempha a intelligence chatbot kuti alembe nkhani yokhudza Carbonnieux, kufotokoza mbiri yake, njira zopangira vinyo, komanso kuyankhapo zamitundu yake ya vinyo woyera ndi wofiira.
ChatGPT: Château de Caubernet ndi malo ogulitsa vinyo omwe ali ku Graves, Gironde, France.Amadziwika kuti amapanga vinyo woyera ndi wofiira wapamwamba kwambiri.Mbiri ya Château de Caubernet inayamba ku Middle Ages, pamene amonke ochokera ku Abbey of Sainte-Croix ku Bordeaux anabzala mipesa yoyamba pamtunda.Kwa zaka mazana ambiri, nyumbayi yakhala ya mabanja osiyanasiyana, omwe onse athandizira kukula ndi kutchuka kwa malowa.Kebaixian Castle amalima mphesa ndi lingaliro lolimbikitsa chilengedwe, kupereka chidwi chapadera ku mtundu wa mphesa.
Vinyo woyera wopangidwa ku Château de Cauberin ndi wodziwika bwino chifukwa cha kuwongolera komanso kukongola kwake.Amapangidwa kuchokera ku mitundu ya mphesa monga Sauvignon Blanc ndi Semillon, ali ndi fungo la zipatso zachilendo, maluwa ndi mtedza.Vinyo wofiira, kumbali ina, amapangidwa kuchokera ku mitundu ya mphesa monga Merlot ndi Cabernet Sauvignon ndipo ali ndi fungo la zipatso zofiira, black currant ndi vanila.Zonsezi, Château de Keuban ndi malo odziwika bwino opangira vinyo wofiira ndi woyera m'chigawo cha Graves.
Pierre Casamayor: Kodi mungatchule kuti mwini wake wa Château de Caubernet ndi ndani komanso dzina lochokera kwa vinyo.
ChatGPT: Château de Caubernet panopa ndi ya banja la Guinaudeau, lomwe linalanda malowa mu 1974. Kuyambira nthawi imeneyo, akonzanso ndi kukonzanso malo ndi malo ake osungiramo zinthu zakale ndikupitiriza kupanga vinyo wapamwamba kwambiri.Chateau Carbonnieux (Pessac-Leognan, France) amatchedwa dera la Pessac-Leognan ndipo ndi amodzi mwa Maphunziro a Crus odziwika bwino m'chigawo cha Bordeaux.
Pierre Casamayor: Mukulakwitsa, mwiniwake wapano ndi banja la Perrin (banja la Perrin), kodi mungatchule mwachindunji olowa m'malo atatu omwe tsopano akuyang'anira malowa?ndi
ChatGPT: Pepani, mukulondola, eni ake a Kebaixian Castle ndi banja la Perrin (Perrin).Ana atatu omwe akuyang'anira malowa ndi awa: Thomas Perrin, woyang'anira wamkulu komanso wopanga vinyo;Caroline Perrin, yemwe amayang'anira ubale wapa media;Matthieu Perrin, Woyang'anira malonda ndi malonda ogulitsa kunja.Ndikupepesa chifukwa cha zolakwa zakale.
Pierre Casamayor: Ndikufuna kudziwa malingaliro okoma a vinyo woyera wa 2019 wa Chateau Blanche.
ChatGPT: Chateau Carbonnieux Blanc 2019 ndi vinyo woyera wouma wochokera ku Bordeaux, wopangidwa kuchokera kusakaniza kwa Sauvignon Blanc ndi Semillon.Lili ndi fungo lovuta la zipatso zachilendo, manyumwa ndi maluwa oyera.M'kamwa ndi mwatsopano komanso moyenera, ndi kukoma kwa zipatso zamwala, acidity yowoneka bwino komanso kumaliza kwautali.Vinyoyo ali ndi zaka 5-7 zakukalamba ndipo ndioyenera kusangalala ndi nsomba zam'madzi, nsomba zokazinga kapena mbale zamasamba.
Pierre Casamayor: Kodi mungawerenge (pa 100).
ChatGPT: Ndizovuta kupereka zizindikiro zonse, chifukwa zimatengera zomwe mumakonda komanso malo omwe mumalawa.Mwambiri, komabe, mpesa wa 2019 wa Château de Chauberin umatengedwa ngati vinyo wapamwamba kwambiri, wokhala ndi zambiri kuchokera kwa akatswiri otsutsa kuyambira 85 mpaka 90 mfundo pa 100.
Kusangalala ndi ndemanga za vinyo ndi vinyo ndi luso, tiyeni tidikire ndikuwona zomwe tsogolo la mafakitale a vinyo ndi akatswiri ake lidzakhala mu nthawi ya luntha lochita kupanga.
Nthawi yotumiza: Feb-24-2023