Zinthu 5 zomwe zingawononge vinyo m'botolo lanu

Ndi cakuti mwaiusya ivyeo vimwi ivisuma nu kupekanya ukucita vivyo, uzye mungazumila ukucita vivyo?Kodi botolo la vinyo losatsegulidwa likhoza bwanji kukhala loipa?
Mukatsegula botolo la vinyo mosangalala ndi kukonzekera kulawa mosamala, mudzaona kuti vinyoyo wawonongeka.Palibe choipa padziko lapansi!Zili ngati kugwetsa koni yomwe mwagula kumene.Zili ngati kutaya baluni yonyezimira.Kuti zinthu ziipireipire, kuwonongeka kwa vinyo kumakhala kovuta kuzindikira.
Samalani zinthu zisanu zomwe zingawononge gwero la vinyo mu botolo:
1 Oxidation ndi bwenzi komanso mdani wa vinyo.Tsatani kuchuluka kwa okosijeni kumapatsa vinyo zokometsera zovuta zomwe timakonda, monga vanila, fodya, ndi zipatso zouma, koma oxidation yochulukirapo imatha kubweretsa mitundu yakuda ndi zolemba zowawasa.Monga momwe maapulo amasanduka bulauni atangodulidwa, mphesa za vinyo zimachita ndi okosijeni zikakanikizidwa, zomwe zingakhudze kukoma kwake, kununkhira kwake ndi mtundu wake.Kuchokera ku mtundu wa vinyo, tikhoza kuweruza ngati vinyo ali wochuluka kwambiri.Mphepo yofiira kwambiri kapena pafupifupi vinyo woyera wonyezimira amasonyeza kuti vinyoyo ndi wabwinobwino, koma ngati vinyo ali wofiirira, amasonyeza mpweya mu botolo.M'kamwa, vinyo wodzaza ndi okosijeni amakhala ndi acidity, wokhala ndi fungo la zipatso zakale kapena zosapsa kapena zouma.
2. Tizilombo tating'onoting'ono Palibe tizilombo toyambitsa matenda mu vinyo.Shuga ndi yisiti zimakopa mabakiteriya osawerengeka omwe amadya shuga.Iwo samatulutsa mowa ndi vinyo wabwino, koma amabweretsa kukoma kwachilendo.Saccharomyces cerevisiae, Lactobacillus ndi Acetobacter ndi mitundu itatu ya mabakiteriya omwe amapezeka kwambiri pofulula moŵa.Adzasintha kukoma, kununkhira komanso kukalamba kwa vinyo.Zochepa za Saccharomyces cerevisiae zimatha kuwonjezera fungo la nthaka ndi mawonekedwe apadera ku vinyo.Tizilombo tating'ono ta mabakiteriyawa titha kupatsa vinyo kukoma kokoma.Vuto lofala kwambiri m'chipinda chosungiramo vinyo ndi kukula kwa mabakiteriya oyipa, ndipo popeza mabakiteriya owopsa amakhala pa shuga, opanga vinyo amatha kugwiritsa ntchito yisiti yolimba kuti awachotse ndi kuwachotsa asanawononge kwambiri vinyo.Kuphatikiza apo, kugwiritsa ntchito makina osinthira osmosis kumatha kuchotsa mabakiteriya kuti vinyo asadutse mwachangu mu centrifuge, koma mchitidwewu ukhozanso kusintha kwambiri kukoma kwa vinyo.Zotsatira zake, opanga ma winemaker ambiri amangogwiritsa ntchito makina osinthira osmosis kuchotsa mabakiteriya pakafunika.Ngati vinyo wanu amanunkhira ngati dothi kapena misomali, ndiye kuti vinyo wanu wawonongeka ndi mabakiteriya.
3. Kusokoneza nayonso mphamvu."Kusokonekera" kuwira kumatanthauza kuti glucose samasinthidwa kwathunthu kukhala mowa.Izi ndi zabwino kwa opanga vinyo omwe akufuna kupanga vinyo wotsekemera, koma shuga wotsalira mu vinyo amayamba kuipitsa vinyo chifukwa shuga ndi michere ya mabakiteriya onse oipa.Mabakiteriyawa amatha kuwononga vinyo kapena kuwasandutsa vinyo wosiyana kwambiri ngati sanafufuzidwe mosamala.Mitundu ya yisiti yamphamvu imatha kuthetsa kuwira kwapang'onopang'ono komanso kosakwanira, koma opanga mavinyo amayenera kuwagwiritsa ntchito pafupipafupi, kuyang'anira vinyo mosamala, ndikuwonjezera nthawi yake mabakiteriya asanagwirizane ndi vinyo wosayera bwino.
4. Kuwonongeka kwa utsi Moto wolusa umachitika chaka chilichonse kumadzulo kwa United States, osati kungowotcha nkhalango zazikulu ndi nyumba, komanso kuwononga mphesa.Zozimitsa moto zochokera kutchire nthawi zambiri zimakhala m'zigwa za madera ambiri a vinyo kwa milungu ingapo, ndipo pamapeto pake zimaboola zikopa za mphesazo ndi kuwononga kukoma kwa mphesazo.Chifukwa chakuti zikopa za mphesa zimakhala ndi porous, pang'onopang'ono zimayamwa kukoma kwa utsi, kumapangitsa vinyo kukhala wonunkhira.Popeza kuti kuipitsidwa kochuluka kumachitika m’matumba a mphesa, vinyo wa mphesa nthaŵi zina amapangidwa kuchokera ku mphesa m’malo mwa vinyo wofiira kuti asatayike.ndi
5. Zoyipa zimaphatikizapo tizilombo, masamba, nthambi ngakhalenso mbalame.Nthawi zina zonyansazi zimafufutidwa ndi vinyo.Ngakhale kuti ma breweries nthawi zambiri amayesa kupeŵa zonyansa panthawi ya fermentation, n'zosapeŵeka kuti kangaude kapena ziwiri zidzathera mu mbiya.Chifukwa cha njira zamakono zosefera, sitiwona tizilombo m'mabotolo a vinyo, koma zidutswa zake zimayamba kusintha vinyo asanasefe.Mwachitsanzo, ma ladybugs angapo amatha kuwononga malita masauzande a vinyo.Panthawi yowotchera, kuphulika kwa mpweya ndi machitidwe a mankhwala amasakaniza zokometsera ndi mitundu ya mphesa, mbewu za mphesa ndi zinthu zina, kuphatikizapo ladybugs, nthambi ndi masamba, zomwe nthawi zambiri zimapereka vinyo wobiriwira wobiriwira komanso wotsekemera monga vinyo wosasinthika.Zipatso zakupsa.
Choncho mukamatsegula botolo la vinyo n’kununkhiza kapena kulawa fungo losasangalatsa, mwina sikungakhale kukoma kwanu, koma pali vuto ndi vinyo wanu.